
Mission and Vision
Industrial animal agriculture has fed millions, but it imposes a range of harms on humans, animals, and the environment that rarely appear in impact assessments and policy decisions. The Food Impact Program fills this gap, serving as an international hub for research, outreach, and field-building activities related to the impacts of food systems and pathways toward reform.
Our research draws from the humanities, social sciences, and natural sciences to assess the animal welfare, public health, and environmental impacts of food systems at local, national, and international scales. Central to our mission is a broad conception of public health and food security that encompasses the health and wellbeing of human and nonhuman animals alike.
In addition to conducting and supporting research, we engage with decision-makers and the general public through events, public speaking, public writing, and stakeholder consultation. We also support students and early-career researchers and policymakers through awards and fellowships; research and teaching resources; and speaking, writing, and networking opportunities.
The Food Impact Program launched in 2026 with a generous $3.75 million donation to support the first five years of our work. Our program is housed within the Center for Environmental and Animal Protection in the Department of Environmental Studies at New York University—an ideal home for this kind of integrative, problem-oriented research, outreach, and field-building work.
Our Team

Jeff Sebo
Director, CEAP

Colin Jerolmack
Research Director, CEAP

Matthew Hayek
Program Coordinator

Adalene Minelli
Senior Fellow

Sofia Fogel
Head of Programming, CEAP

Caya van der Sluis
Researcher, CEAP

Haeun Ro
Administrative Aide

Devin Nieusma
Researcher, CEAP

Audrey Becker
Program Administrator
Contact
© 2025 all rights reserved. Designed with WordPress.
